Buchu & Rooibos
Buchu is native species to the Western Cape of South Africa. With a minty, blackcurrrant flavour and high natural oils, when combined with our premium Rooibos tea, it elevates the natural aromas.
For best results, boil vigorously on a stove top kettle for 2-4 minutes. Alternatively, steep in a cup of freshly boiled water for 6-8 minutes. We suggest drinking this fine Rooibos without milk or sugar…at least for your first sip.
Our Rooibos is grown by farmers who do not use any artificial fertilizers, herbicides or pesticides.
Content and packaging
Each box has 20 * 2.5g compostable tea bags wrapped in a recyclable pouch.
Availability: In stock
|Country of origin||