Hibiscus & Rooibos

With its slightly tart taste, Hibiscus combines beautifully with naturally sweet Rooibos creating a strong red cup of flavour. Rosehips add sweetness and honeybush has undertones of wood and honey.

Brewing Instructions

For best results, boil vigorously on a stove top kettle for 2-4 minutes. Alternatively, steep in a cup of freshly boiled water for 6-8 minutes. We suggest drinking this fine Rooibos without milk or sugar…at least for your first sip.

Organically grown

Our Rooibos is grown by farmers who do not use any artificial fertilizers, herbicides or pesticides.

Content and packaging

Each box has 20 * 2.5g compostable tea bags wrapped in a recyclable pouch.